Reception Menu

Diana and Woo Shik

August 3rd, 2002

Appetizer

Squaw Bread Crostini with Herb Goat Cheese, Smoked Salmon, Sweet Maui Onions and Capers

Salad

Wild Organic Lettuces and Papaya Seed Dressing Garnished with Fresh Tropical  Fruit

Kimchee (That's right!!)

Entrée

Ahi Grilled Medium Rare and Served with a Tahitian Lime Honey Butter

Dessert

Tropical Sorbet Fresh made with Organic Local Fruit

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